Savor the Mediterranean: A Culinary Journey with Olga in Athens

Olga, with her extensive background in Public Health, has long been committed to helping others lead healthier, more fulfilling lives. This passion seamlessly extends into her kitchen, where she blends her deep love for Greek gastronomy with a dedication to crafting meals that nourish both body and soul. From an early age, Olga was captivated by the magic of food, inspired by the lively family gatherings where meals were more than sustenance—they were moments of connection, joy, and tradition.

Her journey into the culinary world took root during these cherished family moments, and it blossomed further during her university years, when she worked in the hospitality industry. This experience deepened her understanding of the power of food to bring people together and cultivated her appreciation for the art of cooking as a way to foster meaningful connections.

Today, Olga has transformed her home into a welcoming haven, where guests from across the globe can immerse themselves in the true essence of Greek cuisine. Every dish she prepares is made with care and purpose, using only the freshest local ingredients to ensure an authentic and wholesome dining experience. For Olga, cooking is not just a daily task, but a cherished ritual—a way to honor her heritage and share a piece of Greece’s rich culinary traditions with her visitors.

With her warm and inviting personality, Olga makes everyone who enters her home feel like part of the family. Her meals aren’t just food; they’re an expression of Greek hospitality, turning each gathering into an unforgettable experience that leaves a lasting impression on her guests.

ACTIVITY DESCRIPTION

Step into a world of authentic Mediterranean flavors with Olga’s Tasty Mediterranean Lunch, a one-of-a-kind culinary experience in the vibrant neighborhood of Kallithea, Athens. This isn’t just about enjoying a meal—it’s about immersing yourself in the rich culinary traditions of Greece, all under the guidance of a host who’s deeply passionate about sharing the true essence of Greek cuisine.

Olga’s warm and inviting home, adorned with charming vintage details and surrounded by a beautiful garden, provides the perfect backdrop for this three-hour interactive session. From the moment you arrive, you’ll feel the embrace of Greek hospitality. Olga, with her expertise in Public Health and deep-rooted passion for gastronomy, will lead you through the creation of a variety of delicious Mediterranean dishes. This hands-on experience allows you to discover the secrets behind each dish, working with fresh, local ingredients that capture the essence of Greek flavors. Olga’s approachable style makes the cooking process fun, educational, and effortless, ensuring you leave with skills to recreate these authentic recipes at home.

Situated in the lively suburb of Kallithea, just south of Athens’ city center, Olga’s home is nestled in one of the most dynamic areas of the city. Kallithea, which means “beautiful view,” is known for its vibrant streets, cultural landmarks, and a community that blends tradition with modernity, giving visitors a genuine taste of Athenian life. The suburb strikes a perfect balance between residential charm and the energy of bustling commercial districts, making it an exciting destination for locals and tourists alike.

Whether you arrive by trolley, taxi, or your own vehicle, Olga’s home is conveniently located for easy access. Just a 20-minute journey from the renowned Stavros Niarchos Foundation Cultural Center, it offers a perfect opportunity to pair a cultural outing with an unforgettable Mediterranean meal. After a day of exploring the history and beauty of Athens, retreat to Olga’s cozy home for a peaceful and immersive dining experience. Her warm personality and attention to detail will make you feel like part of the family, and every meal becomes a celebration of Greek culture.

Whether you’re a foodie looking for a hands-on culinary adventure or simply seeking a memorable meal in a welcoming environment, Olga’s Tasty Mediterranean Lunch is the perfect escape. It’s an experience that combines the best of Greek cuisine, culture, and hospitality—a true highlight of your time in Athens.

The Menu

Appetizers

• Greek Fish Roe Dip (Taramosalata)

Begin your meal with Taramasalata, a creamy dip made from fish roe, a beloved staple in Greek cuisine, especially during festive occasions

• Corn Bread with Sunflower Seeds and Turmeric

Enjoy the rustic and hearty flavors of Corn Bread, enriched with sunflower seeds and turmeric, a traditional bread that reflects the simplicity of Greek village life

Salad

• Fresh Steamed Carrots and Cauliflower – Broccoli

Savor this healthy and refreshing salad made from freshly steamed carrots, cauliflower, and broccoli, all enhanced with the zest of homegrown lemons

Main Course

• Vegetarian Moussaka

Indulge in Vegetarian Moussaka, a comforting and flavorful Greek dish made with layers of vegetables and topped with a rich homemade béchamel sauce

Dessert

• Spoon Sweets

End your meal with Spoon Sweets, a traditional Greek dessert made from seasonal fruits or nuts, offering a sweet and light conclusion to your dining experience

Greek Coffee

Complement your dessert with a strong cup of traditional Greek Coffee, served with a layer of foam (kaimaki) on top and the grounds at the bottom

Drinks

• Two Glasses of Rose Wine per Person

Accompany your meal with two glasses of rose wine, celebrating Greece’s rich winemaking tradition with every sip