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04/09/2023Near Corinth in the Peloponnese, Kollia Organic Farm is a pioneering 1.5-hectare goji berry nursery and cultivation estate. One of…
04/09/2023In the Chalkida region of Euboea, Domaine Mitzifiris is a small family-owned organic vineyard with a modern winery and bottling…
04/09/2023"O Vlachos" is a renowned pasta and pastry production company, established in 1991 in Thiva by Spiros Kaskaveliotis. Over the…
04/09/2023Near Rokani Temenous in Heraklion, Crete, Galeni is a family-owned dairy enterprise with a rich heritage in traditional cheese-making. Creating…
04/09/2023In the Aegean Islands, Spentza Distillery carries one of the most remarkable origin stories in Greek spirits. Since 1892, when…
04/09/2023Kamarantho is a proposal for a model of farming in Paros and, more broadly, the Aegean islands, but equally a…
04/09/2023On the beautiful island of Kefalonia, Ionian Islands, Giannis Polichronatos, Kyriakos and Nikos Moraitis founded the Kefalonian and Ithaca Microbrewery…
04/09/2023Grandfather Michael Kosmidis used to run a renowned pastry shop in Istanbul/Constantinople. However, he had to flee to Piraeus after…
04/09/2023In 1969, the Gerontidis family founded one of Greece’s first trout and salmon fish farms in Kastori, between Sparta, Megalopolis,…- 04/09/2023In South Euboea near Aliveri, Euboea, the Dardouma Family pasta workshop is a model producer of traditional handmade trahana and…