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04/09/2023In Heraklion, Crete, the Maggiri traditional pasta workshop was founded with a single purpose: to create pure, handmade pasta without…
04/09/2023Anagnou Pasta is a family-run artisanal pasta producer in Distomo, not far from Arachova and half an hour from Delphi…
04/09/2023Our journey began in 1973 under the name "Agamemnon Pitenis." In December 1997, we completed the construction of a state-of-the-art…
04/09/2023Near the ancient theatre of Epidavros in the Peloponnese, this certified organic aloe vera farm has been cultivating Aloe Vera…
04/09/2023In the village of Orologio on the island of Euboea, 15km from Kymi, chemist-oenologist Sophocles Panagiotou and economist Georgios Panagiotou…
04/09/2023Agros tis Pindou: Tradition, Quality, and the Flavours of the Pindus Mountains Agros tis Pindou operates in the Grevena prefecture…
04/09/2023At the foot of Mt. Kaliakouda beside the picturesque village of Gavros, along the Karpenissiotis River in Central Greece, Fresko…
04/09/2023Near Corinth in the Peloponnese, Kollia Organic Farm is a pioneering 1.5-hectare goji berry nursery and cultivation estate — one…
04/09/2023In the Chalkida region of Euboea, Domaine Mitzifiris is a small family-owned certified organic vineyard with a modern winery and…
04/09/2023"O Vlachos" is a pasta and pastry production company established in 1991 in Thiva by Spiros Kaskaveliotis. The reins have…