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04/09/2023The traditional pasta workshop Maggiri, in Heraklion, Crete, was founded to offer pure, high-quality pasta, without preservatives or colour additives,…
04/09/2023The Anagnou traditional pasta workshop founded at Distomo, not far from Arachova, and half an hour from Delphi, in 1980…
04/09/2023Our journey began in 1973 under the name "Agamemnon Pitenis." In December 1997, we completed the construction of a state-of-the-art…
04/09/2023We are a family business engaged since 2010 in the cultivation of aloe vera Barbadensis Miller, certified as organic by…
04/09/2023At the village of Orologio at the island of Evia, 15 km from Kymi, chemist-oenologist Sophocles Panagiotou and economist Georgios…
04/09/2023“Agros tis Pindou”, operates in the Grevena prefecture of western Macedonia.Tsiarsioti family has always farmed and produced high-quality cereals and…
04/09/2023The fish farming facilities of Fresko lay at the foot of Mt. Kaliakouda, next to the picturesque village of Gavros…
04/09/2023The farm of 1.5 hectares is the epicenter of our business which comprises the nursery and the cultivation of goji…
04/09/2023The Mitzifiris Estate is a small family business consisting of a privately-owned organic vineyard in the region of Halkida, Evia,…
04/09/2023"O Vlachos" is a renowned pasta and pastry production company, established in 1991 in Thiva by Spiros Kaskaveliotis. Over the…