Olive Harvest at Elladiko

Barounis family’s ‘Elladiko’ olive press began operating in 1974. Centrifugal machines were introduced to the olive press in 1986, while the olive press was fully refurbished and equipped with state-of-the-art machinery in 2007 and 2017. It is an eco-friendly, two-phase olive press.
As a result, the Barounis family engaged in the world of olive oil richly informed with know-how, whilst continuously gaining more knowledge. Through time we have shown love, artistry, passion, respect, and responsibility for the fruit that has been worshipped and honored as a symbol of our country and culture.

ACTIVITY DESCRIPTION

Join us this olive-picking season from November to mid-January and learn how to pick olives, witness firsthand the complete journey of olive oil production, from tree to table, cure olives, and enjoy a tasting.