Nostos Manousakis Winery

Our philosophy at Nostos is that fine wine is first produced in the vineyard, and then manifests itself in the winery through artisan and handcraft methods of winemaking. While taking extreme care in managing the vineyards for yields of the highest possible quality, the philosophy of the winery is for a gentle, minimalist approach to the winemaking process. Under the guidance of chief project director and winemaker, Kostis Galanis, the Manousakis Winery’s commitment to quality continues to aspire to becoming a premier producer of wine globally.
Vinification currently takes place for the most part in double-hulled stainless-steel tanks under controlled temperatures. However, Kostis’ experimentation with oak fermenters has yielded very positive results and future vinifications for all red wines at the winery will for the most part take place in small oak vats. The Roussanne variety is fermented and aged in small oak barrels. Fermentation is separated by lot and blending is carried out after fermentation and/or ageing. Our red wines also age in oak barrels for ten months.

TOUR AND TASTING

Embark on a captivating journey through the heart of the Manousakis family estate, where tradition meets innovation. Your tour begins in the enchanting gardens of the family’s traditional home, a serene setting that introduces you to the rich history of our winemaking heritage.

Next, step into the production premises and uncover the secrets of the winemaking process. Learn how our premium wines are crafted with passion and precision, blending tradition with modern techniques. Continue your exploration into our wine cellars, where the finest vintages rest and mature, and visit our state-of-the-art bottling facilities to witness the final touches of this artisanal craft.

The experience culminates in our tasting area, where you’ll savor the true flavors of Crete. Delight in a guided tasting of five exquisite wines, carefully chosen based on availability. Each wine is paired with local delicacies: traditional paximadi, drizzled with olive oil and sprinkled with a hint of sea salt, creating a symphony of authentic tastes.

For a complete gastronomic experience, visit our in-house restaurant and indulge in an à la carte menu featuring delectable Cretan meze, crafted with the freshest local ingredients.

Discover the art, passion, and tradition behind every bottle of Manousakis wine. A sensory adventure awaits you!