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Feast Like a Minoan: Ancient Flavors from Crete’s First Civilization

Crete

Chania

Duration

2 h

Availability

Up to 15 persons

Guided Tour

Up to 15 persons

Overnight Stay

Not provided

Active Months

Apr, May, Jun, Jul, Aug, Sep, Oct

Description

I’m Koula Bormpoudaki, an archaeologist specializing in prehistoric and public archaeology. I founded a unique laboratory dedicated to designing and delivering hands-on educational programs in experimental archaeology and excavations. Through our interactive experiences, we invite children and adults to step into the past, uncover ancient secrets, and see history come to life in an exciting and immersive way!

ACTIVITY DESCRIPTION

EXPLORE ANCIENT OUTDOOR COOKING PRACTICES!

Ever wondered what the Minoans ate? Step back in time and experience the flavors of Minoan cuisine—cooked just as they did, over an open fire pit!

Join us for a hands-on culinary adventure where we’ll prepare and taste authentic Minoan dishes like pork souvlaki, savory legumes, fresh snails, rustic whole-grain dicoccum wheat bread, and more!

And what’s a feast without a drink? We’ll also sample ancient-style beverages, all inspired by real archaeological evidence.

Let’s cook, taste, and rediscover the flavors of the past—together!

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