Elis Brewery, the first brewery in the Elia prefecture, was founded near Lantzoi village, not far from Ancient Olympia, by Dionysia Ntatsopoulou-Brintziki and Dionysios Brintzikis in 2012. As the first “green” brewery in Greece, it represents the realization of a dream fueled by creative passion and a commitment to crafting high-quality beer.
Elis Brewery is a significant investment in craft beer brewing facilities in southern Greece, boasting state-of-the-art equipment and driven by the invaluable human touch, which always takes precedence. With a capacity of over 40,000 hectoliters of beer, our brewery relies on solar power and geothermal energy to meet its energy requirements.
Our beer products are distinguished by their natural characteristics, as they are not pasteurized, artificially colored, or infused with chemical additives or preservatives. Instead, they derive their carbonization from a natural, second fermentation process, resulting in well-balanced and rich flavors.
At Elis Brewery, we prioritize the use of premium ingredients sourced from Greece. Our beers are crafted using Greek malt, carefully selected hops, aromatic herbs, and pure water from the mountain springs of Mt. Erymanthos.
Tour and Tasting
During your visit to Elis Brewery, you will have the opportunity to embark on a comprehensive tour of our facilities. Witness our skilled brewers in action at the bottling plant and explore the storage tank area. Additionally, you will have the pleasure of tasting various types of beer, including our specialized varieties, at our Beerhouse. We strive to provide a memorable experience that showcases our commitment to quality and craftsmanship.