Enjoy a family weekend in the mountains, connecting with nature, foraging mushrooms, and cooking them in the forest with friends.

Creta Carob

Crete

Rethymno

Duration

1 h

Availability

Up to 40 persons

Guided Tour

Up to 40 persons

Overnight Stay

Not provided

Active Months

Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec

Description

Creta Carob was established in 2006 in Rethymno, at the village of Argyroupoli on Crete island, and started operating in 2011. It is a family-run business focusing on the production of a variety of organic products derived from the pods of the carob tree. Carob has a long history in human nutrition.
The Greek philosopher Theophrastus recorded in 4 BC that his fellow Greeks called the carob ‘the Egyptian fig’.

TOUR AND TASTING

Next to our premises, which unfortunately cannot be visited for quality control reasons, there is a showroom for visitors where they can learn about the carob and its history, taste our products based on carob and prickly pears and make their purchases.

Read More

Share:

Optional Services

Once you complete your checkout with Gastronomy Tours, you can book your Car Rental or Transfer Services through our partners. Information you will find on the confirmation email.
From: €3
From: €3.00
/ per person

Products

Raw carob sayrup, balsamic vinegar sauce with carob syrup, carob tea, carob powder, raw carob flour, whole carob

Tour Languages

Greek, English, French

Share:

From: €3.00
per person

Subscribe to our Newsletter and

Get Discounts to Gastronomy Tours featured partners

LOOKING FOR GREAT IDEAS TO BUILD YOUR HOLIDAY AROUND?