Constantin Gofas Estate

The Gofas family has been cultivating its own vineyards across generations in Peloponnese, though it was not until 1959 that the family began producing wine — initially from their privately-owned vineyard in the Koutsi and Daphne region of Nemea, using hand-driven equipment at the family home. In 2011, the premises relocated to a modern winery at Koutsi, next to the mythical Asopos river. The philosophy has always been straightforward: since only high-quality grapes can lead to high-quality wine, Gofas uses exclusively grapes from its own 8-hectare vineyard, growing Agiorgitiko, Malagousia, Syrah, Cabernet Sauvignon, Chardonnay, Kydonitsa, and Sauvignon Gris. Since only high-quality grapes can lead to high-quality wine, we only use grapes coming from our own vineyard of about 8 Ha, where we grow the Agiorgitiko, Malagouzia, Syrah, Cabernet Sauvignon, Chardonnay, Kydοnitsa and Sauvignon Gris grape varieties, and applying total quality control.

Winery Tour and Wine Tasting

• Winery Tour: Visit Constantin Gofas Estate at Koutsi, beside the mythical Asopos river, and learn about a family’s evolution from hand-operated press in 1959 to one of Nemea’s most respected modern wineries.
• Own-Vineyard Philosophy: Understand why the Gofas family’s decision to use only its own 8-hectare vineyard — with total quality control from vine to bottle — is the foundation of everything they produce.
• Wine Tasting: Taste the Gofas range, including their signature Agiorgitiko and interesting blends, in the atmospheric setting beside the Asopos river in PDO Nemea.

Book your wine tasting experience at Constantin Gofas Estate in Nemea through Gastronomy Tours.