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Qoppa – Corinthian Olive Oil Tour and Tasting Experience

Duration

Availability

Guided Tour

Overnight Stay

Active Months

Bio Products
Bio Products

Toilets
Toilets

Accessibility
Accessibility

Tasting
Tasting

Dining Services
Dining Services

Retail Shop
Retail Shop

Pet Friendly
Pet Friendly
Transfer Service
Transfer Service
Description
Discover the world of authentic Greek extra virgin olive oil with QOPPA, a family-owned business founded by sisters Froso and Filio Theodorou and inspired by their family heritage and shared passion for olive oil.
Based in Corinth, Greece, QOPPA produces premium extra virgin olive oil from the renowned Koroneiki olive variety, combining traditional cultivation methods with high quality standards. Driven by a mission to share the authentic taste and richness of Greek olive oil with the world, QOPPA invites you to discover the journey from the olive tree to the table through a personal and immersive family experience.
Olive Oil Tour and Tasting Experience
Your experience begins with a guided walk through QOPPA’s family olive groves, where you will discover the cultivation of the famous Koroneiki olive variety, also known as the “Queen Koroneiki.”
During the tour, you will learn about the different aspects of olive cultivation, including traditional farming practices, organic agriculture, irrigation, and the care required to produce high-quality olives. It is an opportunity to connect with the land, understand the work behind olive oil production, and discover the characteristics that make Greek olive oil so distinctive.
After exploring the olive groves, you will return to the family farmhouse for a short and welcoming presentation about QOPPA, its family story, local history, and the region’s products.
The experience continues with a guided olive oil tasting featuring a selection of organic extra virgin olive oils (EVOOs) from different regions across Greece.
You will have the opportunity to explore the diversity of Greek olive oils, discover their distinctive characteristics, and appreciate the aromas and flavors that reflect the different landscapes and olive-growing traditions of the country.
The final part of the experience is a delicious food-pairing session featuring local, organic, and seasonal ingredients, prepared with recipes passed down from the sisters’ grandmother.
You will taste a selection of authentic Greek foods, carefully chosen to complement the extra virgin olive oils, including:
- Homemade bread
- Traditional Greek salad
- 100% Greek yogurt
- Feta cheese
- Dark chocolate
- Fresh seasonal fruits
And, as a special surprise, the experience concludes with a slice of homemade olive cake, offering a creative and delicious way to discover olive oil beyond its traditional uses.
More than an olive oil tasting, this experience is an invitation to discover Greek olive-growing heritage through the eyes of a family that has made olive oil part of its identity. From the family groves in Corinth to the farmhouse table, QOPPA brings together local traditions, organic products, Greek flavors, and genuine hospitality in an authentic celebration of extra virgin olive oil.





















