Askra Olive Oil – Lymperis Estate Tour & Tasting in Thebes

Askra Olive Oil, 20 km west of Thebes, is a fast-developing Greek exporting company engaged in the production, bottling, and trade of Extra Virgin Olive Oil produced from selected handpicked olive groves from the region of Viotia with only pure pressure and no chemical means used to extract their finest juices. Our company is a vertically integrated company that includes everything from the olive tree to the bottle of olive oil. We, as a family business, own approximately 5000 olive trees that help us to create this high-quality Extra Virgin Olive Oil, by having full control of the product. Lymperis estate also includes the olive mill and a completely automatic bottling company. Our olive mill is of high-end quality, manufactured by Pieralisi and it was just installed. It is actually one of the three that there are in Greece. The olive oil that is produced by our olive mill, is immediately stored in stainless steel tanks with nitrogen that ensures that all the quality characteristics of the olive oil remain the same. Olive Oil Our olive mill is located close to our olive grove. Visitors will visit our olive grove and get explanations about the history and the culture of the olive trees as well as the quality of the olives. On our premises, they will be able to witness the production process during the olive harvest period but will only get explanations during the rest of the year concerning the production process and the bottling of the olive oil. The tour is completed with an olive oil tasting.

Olive Mill Tour and Olive Oil Tasting

• Olive Oil Estate Tour: Visit the Lymperis Estate near Thebes and learn about the production of premium extra virgin olive oil from Central Greece‘s fertile olive groves
• Ancient Olive Country: Discover the olive oil heritage of the Thebes region — an area with olive cultivation dating back to antiquity, near the birthplace of the ancient poet Hesiod
• Olive Oil Tasting: Taste Askra’s premium extra virgin olive oil and experience the distinctive character of Central Greek olive varieties