A Hands-On Cooking Experience with Agni in Thessaloniki

Agni, a proud native of Northern Greece, brings a lifetime of culinary expertise and passion to her immersive cooking classes. Raised in a village where food was the heart of family life, Agni grew up surrounded by the rich flavors and traditions of Greek cuisine. Her deep appreciation for the cultural significance of shared meals has only deepened over the years. As a mother of two and a seasoned professional with over 30 years of experience at one of Thessaloniki’s top restaurants, Agni’s culinary skills are truly exceptional.

Her warmth and genuine hospitality create an inviting atmosphere, making every class not just a lesson but a joyful and memorable experience. Agni’s enthusiasm for sharing her culinary heritage is evident in every dish she teaches, blending storytelling, culture, and hands-on learning. Whether you’re a beginner or a seasoned cook, you’ll leave Agni’s class with more than just new recipes—you’ll carry home a piece of Greek tradition and a sense of connection.

Join Agni for an authentic, heartwarming cooking experience that celebrates the true flavors and traditions of Northern Greek cuisine.

ACTIVITY DESCRIPTION

Step into the heart of Thessaloniki and immerse yourself in the rich culinary heritage of Northern Greece with Agni’s intimate, hands-on cooking class. In her warm and inviting home, nestled in the vibrant district of Toumba, Agni will take you on an unforgettable culinary journey where food, culture, and tradition come together in a celebration of Greek flavors.

For four delightful hours, you’ll experience the joy of creating authentic Greek dishes from scratch, guided by Agni’s expert knowledge and passion for her local cuisine. Upon arrival, you’ll be welcomed like family, instantly feeling the warmth of Greek hospitality. Agni will share her secrets to preparing some of Thessaloniki’s most beloved recipes, using fresh, seasonal ingredients sourced from local markets and farms.

During this interactive class, you’ll learn to craft a complete meal that showcases the best of Northern Greece. Start with a crisp, seasonal salad, followed by the traditional and hearty main course of Stuffed Cabbage Rolls—a dish filled with rich flavors and history. End on a sweet note with a delectable Twisted Pumpkin Pie, a dessert that encapsulates the comforting flavors of the Greek countryside.

As you cook, sip on two glasses of exquisite local red wine, perfectly paired to enhance the flavors of your creations. This culinary experience is more than just a lesson—it’s about sharing stories, exchanging cultural insights, and forging connections over food. Agni’s vibrant personality and local expertise will leave you feeling like you’ve gained a true friend, as well as new cooking skills.

Agni’s home offers a genuine glimpse into everyday Greek life, conveniently located close to the center of Thessaloniki. Toumba is a lively neighborhood, known for its football stadium and local charm, easily accessible by taxi, bus, or car. After your cooking class, take the time to explore Thessaloniki’s rich history, vibrant streets, and even plan a day trip to the stunning beaches of Khalkidhiki.

Whether you’re a passionate foodie or a novice in the kitchen, this culinary adventure promises to be a highlight of your time in Greece. More than just a meal, this is a truly immersive experience that offers an authentic taste of Greek life, culture, and hospitality.

Join Agni for a one-of-a-kind cooking class, and take home not just recipes, but unforgettable memories.

The Menu

Salad

• Fresh Seasonal Steamed Vegetables

Delight in a colorful medley of the freshest local vegetables—zucchini, peppers, tomatoes, and eggplant—steamed to perfection to bring out their natural flavors. This light and healthy starter is a celebration of the vibrant produce of Northern Greece.

Main Course

• Stuffed Cabbage Rolls

Experience one of Greece’s most beloved traditional dishes. Tender cabbage leaves are filled with a savory blend of ground pork and rice, then topped with a rich and tangy egg-lemon sauce that perfectly complements the hearty filling.

Dessert

• Sweet Twisted Pumpkin Pie

A delightful end to your meal, this traditional pumpkin pie is crafted with flaky phyllo dough and filled with a lightly spiced pumpkin mixture. Finished with a dusting of powdered sugar, it’s the perfect sweet treat to savor.

Drinks

• Two Glasses of Local Red Wine

Enhance your meal with two glasses of Northern Greece’s famed “black and sour” red wine. Known for its deep, rich color and fruity notes, this wine pairs beautifully with the flavors of the meal, offering a true taste of the region.