Thracian Pasta

Komotini,
Thrace

Duration

~ 40m

Overnight Stay

Not provided

Guided Tour

Up to 20 persons

Active Months

Jul, Aug, Sep, Oct, Nov, Dec

Availability

Up to 20 persons

Description

The Εkonomοu family established the traditional pasta workshop Thrakiotiki Zimi (‘Thracian dough’) in 2003 to preserve and spread the recipes and flavors of the rich culinary traditions of Thrace.
The workshop is located in Aegiro, a few kilometers outside the city of Komotini and very close to the source of the raw materials. For the production of the traditional pasta “Thrakiotiki Zimi” the Ekonomou family uses pure and fresh raw materials, processed by modern equipment.

TOUR AND TASTING

At our workshop, you can closely follow the entire production process, using no preservatives or flavor improvers but just pure raw materials of excellent quality, taste our products, and make your purchases.

SUGGESTED FOR GROUPS OVER 4 PERSONS

Location

Other Experiences by the Producer

Nearby Producers

From €8.00

Per Person

Products
Hilopites pasta, couscous, orzo, trahana, bulgur wheat
View More
Tour Languages
Greek, English
Social Media

From €8.00

Per Person

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