Roussounelos Meat Market

Roussounelos Butchery, situated on the picturesque island of Syros, has been in operation since 1977, showcasing its ultramodern and exemplary nature. It goes without saying that numerous transformations have taken place from the time our butcher shop first opened its doors until today. The dietary preferences of contemporary society have adjusted to meet the demands of a fast-paced lifestyle.

In order to maintain a wholesome and nutritious diet that meets elevated nutritional standards, individuals now seek certified, healthy meat products of guaranteed origin. Moreover, our basement refrigerators ensure impeccable storage conditions, ensuring the preservation of high-quality meat.

Visitors are invited to explore both our retail store on the ground floor and our certified meat processing area on the first floor, where they can witness the meticulous treatment and curing processes employed for our renowned louza and local sausages.

Our unwavering dedication is centered on consistently elevating the quality we offer to consumers. This is achieved through the meticulous selection of certified, healthy, and locally sourced meats, which honor and preserve our cherished local traditions. Visitors will have the opportunity to gain insight into the production methods employed for our traditional products.

TOUR DESCRIPTION AND TASTING

During the tour, visitors will have the opportunity to gain insight into the production process of our traditional products. The tour culminates with a delightful tasting session, allowing guests to savor the flavors of our products.