Roussounelos butchery, an ultramodern and exemplary of its kind, on the island of Syros, has operated since 1977. Undoubtedly, a lot has changed since our butcher shop opened in 1977 until today. The eating habits of modern society have adapted to the demanding lifestyle of a modern man.
Certified, healthy meat products of certified origin are now the only solution for a healthy diet with high nutritional requirements, while our refrigerators in the basement of the building guarantee high-quality storage.
At our retail store on the ground floor and at our certified meat processing space on the first floor, visitors may witness how louza and local sausages are treated and cured.
Our effort aims at a continuous increase in the quality provided to the consumer, with the strict selection of certified – healthy – domestic meats keeping the local traditions.
TOUR AND TASTING
The visitor will learn how our traditional products are produced. The tour concludes with a tasting session.
