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Production of Pasta and Trahana at Dardouma Family



~ 1h 30m
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Overnight Stay

Not provided
Guided Tour Active

Guided Tour

Up to 20 persons

Active Months


Up to 20 persons
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Engaging in the process of producing pasta, guests weigh the semolina and milk, break eggs and knead the ingredients in the pasta-making machine.
They can make whatever pasta variety they want and place it on the drying frames.
They can also produce handmade trahana, weigh flour and milk, knead the trahana, rub the dough on the sieve and spread the trahana on the drying frames.


Other Experiences by the Producer

Not Available

Pasta, trahana, dough products
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a little boy smiling happily at the camera and holding a wood bucket with vegetables from at Perivolaki farm

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