Our family business, respecting nature and regional history, has for three generations been engaged in agricultural production using traditional cultivation methods close to Kiato in the Peloponnese.
We invested in the construction of modern facilities for packing fresh fruit and in a distribution network in 2001, thereby minimizing the links in the supply chain so as to ensure quality and better prices for the consumer.
Our goal is to offer high-quality agricultural products to the market.
In ancient Sikyon, a beautiful village 28 kilometers southwest of Corinth, close to Kiato, we created a second line of processed farm products in 2011, including jams, juices, semi-dried and dried fruits, and puree. There, on our privately-owned land and facilities, we deal daily with the production of organically-certified fresh farm-food products coming exclusively from our organic fields and distinguished by their superior quality and high nutritional value.
Visitors participate in one of the following cooking seminars depending on the season.
• Cooking lesson of a creative recipe with ingredients collected from the vegetable garden
• Execution of a recipe using fruits on the field.
SUGGESTED FOR GROUPS OVER 5 PERSONS