Agora Paths invites visitors to experience Athens as a Gastronomic destination, right at the heart of the ancient city
  • Greece

    24/02/2022
    According to the Theogony of Hesiod, an epic poem that describes the lineage of the gods of Greek mythology, Aphrodite…
  • far at Alexandroupoli Greece

    24/02/2022
    Alexandroupoli is one of the more recent cities of Greece, built on a crossroads of sea and land uniting Europe…
  • Greece

    21/02/2022
    Salamis is the largest island of the Saronic Gulf and lies between the Peloponnese and Attica, and is closest to…
  • woman pouring wine in glasses from the bottle at PELOPONNESE WINE FESTIVAL

    21/02/2022
    The Peloponnese Wine Festival, the main wine event of the Peloponnesian vineyard, returns after two years at the Royal Olympic…
  • Love of Tradition

    06/02/2022
    Central’s Greece popular culture is directly linked to the region’s traditional dishes, and has contributed creatively both to the use…
  • 06/02/2022
    Thessaly is a virtual mosaic of people and ethnic groups who, through time, have maintained their traditions, their customs and…
  • Fine food

    06/02/2022
    The diet in Thrace is adapted to the severe climatic conditions and terrain that characterize the region.
  • Gastronomy of Ionian Islands

    06/02/2022
    Venetian cuisine with Mediterranean characteristics. Foreign travelers considered the port of Corfu to be central to boat travel in the…
  • 06/02/2022
    Pagasitikos Gulf τo one side and, to the other, the Aegean, in between, a magical mountain to discover! Its soft…
  • mural represents a Exchange of Populations

    06/02/2022
    The 1923 Exchange of Populations between Greece and Turkey was based on religious identity, involving Orthodox Greek Christians of Turkey…

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