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Ta Te Th Ti To Tr Ts Tu Tz
Tza Tze Tzi
Close-up of rows of rolls of Greek ‘Tzevremedes’ are made of filo filled with fresh cheese

Tzevremedes

Tzevremedes are made of filo filled with anthotiro in variations that differ for each occasion.

They are a beloved sweet, especially in Crete, and served mainly during the pre-Lenten carnival. They are also called boureki with anthotiro or with mizithra cheese. A simple sweet that is fast and easy to make, plain or syrupy, with honey or sugar and cinnamon or with powdered sugar. Unforgettable once you’ve tasted them!

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