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Tirovolia

Tirovolia: Fresh cheese, sheep/goat/mixed milk. Unsalted, creamy, sour. Ideal for sweet/savory pies, basis for kopanisti.

Bowls surrounded by wooden twigs with tirovolia’ is a fresh cheese and is unsalted and creamy

Tirovolia is a fresh cheese from sheep, goat, or mixed milk, and is unsalted and creamy, with a sour taste, and should be consumed while it is fresh. It is mainly used as a filling in sweet and savory pies, while it is the basis for the production of kopanisti.

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