Tirovolia is a fresh cheese from sheep, goat, or mixed milk, and is unsalted and creamy, with a sour taste, and should be consumed while it is fresh. It is mainly used as a filling in sweet and savory pies, while it is the basis for the production of kopanisti.
Tirovolia: Fresh cheese, sheep/goat/mixed milk. Unsalted, creamy, sour. Ideal for sweet/savory pies, basis for kopanisti.