Tirovolia is a fresh cheese from sheep, goat, or mixed milk, and is unsalted and creamy, with a sour taste, and should be consumed while it is fresh. It is mainly used as a filling in sweet and savory pies, while it is the basis for the production of kopanisti.
Tirovolia
Tirovolia: Fresh cheese, sheep/goat/mixed milk. Unsalted, creamy, sour. Ideal for sweet/savory pies, basis for kopanisti.
![Bowls surrounded by wooden twigs with tirovolia’ is a fresh cheese and is unsalted and creamy](https://gastronomytours.com/wp-content/uploads/2023/09/Tyrovolia-600x450.jpg)
![shutterstock_753910417 (1).jpg](https://gastronomytours.com/wp-content/uploads/2022/01/Y6RNa6_shutterstock_753910417-1.jpg)
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