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Tig Tir
Pan with Greek ‘Tigania’, pieces of meat, and fried in a oil with pepper and herbs, and slices of white bread in the background

Tigania

Tigania is a dish and meze of the Greek cuisine. It is made with pieces of meat, typically pork or chicken, and fried in a little oil with salt, pepper and herbs, while wine or ouzo is often added.

Tigania from pork fry is also called bekri meze, depending on the amount of alcohol used. As a dish, the tigania is traditionally cooked during the  Christmas period.

Ideal for those just learning to cook, it is a wonderful meze for enjoyment with beer.

 

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