Plan your gastronomic visit to Athens including visits to producers, walking food tours, cooking lessons and day trips related to gastronomy

Saragli

Saragli: Siropiasta dessert, a variation of wrapped baklava. Layers of dough, honey, water, fruit, and dry nuts. Various forms and secrets in preparation. Delicious!

A traditional siropiasta dessert which is easy to prepare, and a variation of wrapped baklava. Initially consisting of honey, water, fruit and dry nuts boiled in oil, but over time layers of dough and other kinds of dry nuts were added to the recipe.

It is made in several variants regarding both its form and in the smalls secrets of its preparation and baking.

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