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Glossary
Xerotigana
Cretan delight: Crunchy, sweet xerotigana; Dough strips fried, dipped in syrup, honey, cinnamon; Garnished with nuts.
Xigalo of Sitia
Xigalo of Sitia: Goat & sheep milk spread, grainy texture, acidy, slightly salty; Pairs with appetizers, salads, bread.
Xinohondros (Cretan Trahana)
Xinohondros: Cretan delight, soured milk and coarse wheat. Versatile, used in soups or as a distinctive sweet.
Xinomizithra
Xinomizithra: Creamy Cretan cheese, blend of sheep's and goat's milk. Versatile for salads, tirosalata, and pitas.
Xinotiri
Xinotiri: Cretan cheese blend of sheep's and goat's milk. Versatile for salads, tirosalata, and pitas.
Xydato
Xydato: Amorgos soup with goat meat. Traditionally served after religious vigils or weddings for post-celebration recovery.
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