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Glossary
Souma
Souma: Aegean delight, colorless grape marc spirit. Aromatic, potent (60+ alcohol degrees), pairs with meze, aids digestion.
Soutzouk loukoum
Soutzouk loukoum: Greek delight with rich aromas (rose, must, clove, cinnamon, bergamot) and nuts. Tradition at monasteries and coffee houses.
Soutzoukakia
Soutzoukakia is typically served over a bed of fluffy pilaf rice, to soak up the flavorful sauce.
Soutzouki
Soutzouki: Spiced ground meat (beef/lamb) with garlic, cumin, and peppers. Rested 24 hours, stuffed in casing.
Soutzouki of Kymi
Soutzouki of Kymi: Hand-stitched walnuts/almonds in moustalevria coating. Traditional sweet, served in desserts or sliced in salads.
Souvlaki
Souvlaki: Grilled meat on kalamaki or spit. Served with bread, veggies, and fries. Enjoy as a meal or wrapped in pita.
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