This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Glossary
Sikomelo
Sikomelo: Fig-based Middle Eastern sweetener, a natural, versatile delight. Use in sauces, desserts, or as a digestive. Rich in iron and antioxidants.
Singlino
Singlino: Smoked pork from Peloponnese & Cyclades. Stewed, preserved in oil. Enjoy fried or in dishes. Bold flavor, sometimes with orange peels.
Siron
Siron: Pontic pasta, thin dough strips folded into rolls. Enjoy as chips or boil for a soft pasta dish with unique paskitan sauce.
Siropiasta
Enjoy Siropiasta: Greek pan-baked sweets, featuring thin pastry, nuts, and sweet syrup. Includes baklava, galaktoboureko, and more.
Sisira
Sisira or Tsigarides: Greek pork delicacy from Syros, Andros, Tinos. Boiled pig skin cubes fried to perfection, a festive treat with a lemony twist.
Sitaka
Sitaka: Soft sweet cheese from Kasos, Karpathos. Made from goat and sheep milk, stirred for hours, enjoyed fresh on bread or kouloura.
Book your visit to Selected Food Producers in Greece
GASTRONOMY IS AN EXPERIENCE. BE SURE TO BOOK YOUR GASTRONOMIC TOUR WITH US TODAY.