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Glossary
Pita
Pita in Greece: versatile pastry delights like tiropita, spanakopita, and zucchini pita. Also, a flatbread used for souvlaki with various toppings regionally.
Pitarakia
Pitarakia: Milos - Cheese-filled pastries with handmade pastry, manoura cheese, and onion, baked. Crete - Dough with raki, lemon zest, yogurt, filled with mizithra, fried. Enjoy as meze or with ouzo.
Pitaridia
Pitaridia, traditional Greek handmade pasta from Kos. Rolled, boiled in beef broth, served with butter and cheese or paired with meat-and-tomatoes sauce. Festive delicacy in island celebrations.
Pitaro
Pitaro, a crescent-shaped tiropita from Kythnos. Made with leftover bread dough, stuffed with trima cheese of Kythnos' emblematic grainy, spicy, and buttery delight.
Pitaroudia
Pitaroudia, a dish traditional to Rhodes, is a wonderful meze for vegetarian, a meatball dish with chickpeas or other vegetables.
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