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  • Loukoumades

    Loukoumades: Doughy batter fried into golden spheres, drizzled with honey, and topped with cinnamon, walnuts, or sesame seeds. Can be sweet or savory.

    Close-up of Greek ‘Loukoumades’ are made from dollops of doughy batter fried in oil and covered with honey
  • Loukoumi

    Loukoumi, a Turkish confection dating back to the 15th century, made from sugar, starch, and flavors, served in cubes with variations worldwide.

    Loukoumia
  • Louza

    Louza, the "Aegean prosciutto," is a Greek delicacy from the Cyclades, made from salted pork loin with a unique blend of flavors.

    Close-up of slices of Greek ‘louza’ as like prosciutto

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