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Glossary
Dakos
Dakos, also known as koukouvaya in Rethymnon or paximadi, is a traditional Cretan dish featuring barley rusks topped with tomatoes, feta, olive oil, and herbs. A simple, nutritious alternative to salad.
Dasogalo
Dasogalo, a divine Patmos delicacy.
Diples
Diples, a Greek dessert, features thin dough strips fried and dipped in sugar or honey syrup. Shaped like bow ties or spirals, some use an iron mold for a distinctive form. Topped…
Dolmadakia
Dolmadakia: Stuffed vine leaves, a cherished treat from Istanbul, blending herbs, rice, and traditional ingredients. Versatile for Lenten or everyday meals.
Dolmades
Dolmades, Greek stuffed vine leaves, blend rice, herbs, and traditional ingredients. A flavorful treat for Lent or daily meals, served hot or cold, plain or with yogurt. Integral to Lenten traditions, dolmades…
Domatokeftedes
Domatokeftedes, Aegean delights, are tomato balls popular in Cyclades and Santorini. Made from local greens or tomatoes, a quick, tasty summer treat often paired with yogurt sauce and chilled beer.
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