One of the traditional flavors of Patmos, dasogalo is a divine beverage made from almonds, bread, and sugar. It is usually prepared for Good Friday and served, hot or cold, in a glass with two or three drops of anthonero.
Dasogalo
Dasogalo, a divine Patmos delicacy.
![Close-up of glass with Greek ‘dasogalo’ a white beverage surrounded by shelled almonds](https://gastronomytours.com/wp-content/uploads/2023/09/Dasogalo-600x410.jpg)
![shutterstock_753910417 (1).jpg](https://gastronomytours.com/wp-content/uploads/2022/01/Y6RNa6_shutterstock_753910417-1.jpg)
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