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One of the traditional flavors of Patmos, dasogalo is a divine beverage made from almonds, artos, and sugar. It is usually prepared for Good Friday and served, hot or cold, in a glass with two or three drops of anthonero.
Dasogalo
Dasogalo, a divine Patmos delicacy, is a beverage crafted from almonds, artos, and sugar. Typically served hot or cold on Good Friday, adorned with a few drops of anthonero, it encapsulates traditional …
