Pastitseto is one of the most authentic and old Kytherian sweets, requiring the finest ingredients: vanilla, butter, quince jam.
The dessert has a unique flavor and texture that makes it a popular treat among locals and visitors alike.
To make pastitseto, the ingredients are combined and heated over low heat until they form a smooth, creamy mixture. This mixture is then poured into a pan and left to cool and solidify. Once it has set, the pastitseto is cut into small, bite-sized pieces and served as a dessert or snack.
Pastitseto is a beloved part of Kytherian cuisine and is often enjoyed during special occasions and festivals.
