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Close-up of two Greek ‘Ladopita’ fried pies with fresh cream cheese and oil on top

Ladopita

Ladopita is an exceptional delight that comes from the largest island of the Sporades, Skyros, where numerous local delicacies can be found.

Skyros’ ladopita (or “oil-pie”) is one of the simplest and most characteristic flavors of the Aegean islands. The dough is basic to ladopita. Thin and crispy, compact or with a hole in the middle, more or less fluffy, ladopita uses fresh mizithra cheese or xinotiri.

Ladopita can be served as is or topped with honey and cinnamon.

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