Plan your gastronomic visit to Athens including visits to producers, walking food tours, cooking lessons and day trips related to gastronomy

Ladopita

Skyros’ ladopita, a delightful Aegean treat, features thin, crispy dough and fresh cheese, perfect on its own or drizzled with honey and cinnamon.

Close-up of two Greek ‘Ladopita’ fried pies with fresh cream cheese and oil on top

Ladopita is an exceptional delight that comes from the largest island of the Sporades, Skyros, where numerous local delicacies can be found.

Skyros’ ladopita (or “oil-pie”) is one of the simplest and most characteristic flavors of the Aegean islands. The dough is basic to ladopita. Thin and crispy, compact or with a hole in the middle, more or less fluffy, ladopita uses fresh mizithra cheese or xinotiri.

Ladopita can be served as is or topped with honey and cinnamon.

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