Explore Mantinia

Mantinia, a high-altitude wine region in the Peloponnese, is synonymous with the cultivation of the Moschofilero grape. Renowned for its aromatic white wines, the area boasts a winemaking tradition that dates back centuries. Its cool climate, unique terroir, and dedication to quality have earned Mantinia a prestigious place in the Greek and global wine landscape.

Mantinia is a region where nature, tradition, and innovation converge to produce some of Greece’s most captivating wines. The Moschofilero grape, with its aromatic charm and versatility, is the star of this high-altitude paradise. Whether exploring the region’s picturesque vineyards or savouring a glass of crisp, floral wine, Mantinia offers an unforgettable journey into the heart of Greek winemaking excellence.

The Moschofilero Grape

Mantinia’s iconic grape, Moschofilero, is a pink-skinned, aromatic variety often compared to Gewürztraminer and Muscat due to its floral and spicy profile.

• Characteristics:

Moschofilero produces highly aromatic wines with notes of rose petals, citrus blossoms, and stone fruits. The wines are typically light-bodied with crisp acidity, making them exceptionally refreshing.

• Versatility:

While primarily used for white wines, Moschofilero also lends itself to rosé wines and sparkling varieties, showcasing its adaptability.

Mantinia’s Terroir

• Altitude:

Mantinia’s vineyards are 600–800 meters, making it one of Greece’s coolest wine regions.

• Climate:

The region enjoys a continental climate, with cold winters and mild summers.

Cool nights and significant diurnal temperature variation contribute to the preservation of Moschofilero’s aromatic qualities and acidity.

• Soil:

Predominantly sandy and clay soils with good drainage are ideal for growing grapes with intense aromas and a balanced structure.

• PDO Mantinia:

The Protected Designation of Origin (PDO) Mantinia covers white wines made from at least 85% Moschofilero, ensuring the authenticity and quality of the wines.

Wines of Mantinia

Mantinia is celebrated for its diverse range of wines, primarily focused on the Moschofilero grape:

• Mantinia White Wines:

Light, aromatic, and crisp, these wines exhibit notes of citrus, green apple, rose, and hints of spice.

Their vibrant acidity and refreshing nature make them perfect for warm-weather enjoyment.

• Rosé Wines:

Produced from the pink-skinned Moschofilero grape, these wines combine floral aromas with red fruit flavours like strawberry and cherry.

• Sparkling Wines:

Mantinia’s sparkling Moschofilero wines are crafted using both traditional and tank methods.

They are lively, aromatic, and perfect for celebrations or pairing with light dishes.

Mantinia Region: Beyond Wine

Mantinia is not just about exceptional wines; it also offers visitors a chance to immerse themselves in its natural beauty and cultural heritage:

• Historical Significance:

Mantinia was an important city-state in ancient Arcadia, vital in various historical conflicts and alliances.

• Natural Beauty:

The Mantinia plateau is surrounded by mountains, offering stunning landscapes and excellent hiking opportunities.

Nearby forests and rivers provide a serene backdrop for exploring the region.

• Cultural Sites:

Ancient Mantinia: Archaeological remains of the ancient city, including theatres and temples.

Church of Agia Fotini: A unique and eclectic architectural landmark combining classical and Byzantine styles.

Local Gastronomy and Pairings

Mantinia’s wines are ideally suited to the local cuisine, which emphasizes fresh, seasonal ingredients:

1. Cheeses: Pair Moschofilero wines with feta, graviera, or katiki Domokou.
2. Seafood: The crisp acidity of Mantinia whites complements grilled fish, calamari, and shrimp.
3. Salads and Vegetables: Enjoy with Greek salads, artichoke dishes, or zucchini fritters.
4. White Meats: Perfect with chicken in lemon sauce or pork with herbs.
5. Desserts: Sparkling Moschofilero pairs beautifully with light desserts like almond cookies or fruit tarts.