Skip to main content Skip to footer Corfu Meets England! A small group of friends with Vision and Will believed in a dream. So in 2013, the…
The ATHENS BEER FESTIVAL (30/8 to 9/9), for 18 consecutive years, promotes the beer’s culture, supports the efforts of Greek…
The Vegan Life Festival (07/10/2018) is back for the third consecutive year to show the world that to be vegan…
ATHENS – Thessaloniki is ‘moving’ to Athens and inviting the citizens of the capital to dinner in Kotzia Square, in…
3rd Gastronomy & Wine Festival of Lemnos July 26 – 28, 2019 For its 3rd year, Lemnos Philema, the Gastronomy…
The largest Food & Beverage trade show in Southeast Europe! Featuring 1,300 Greek and international exhibitors, 50,000m2 of exhibition space…
The Telegraph suggests 15 Greek islands for this summer vacation. Holidays in the Greek islands look like a tonic after…
This rabbit stew is a big fat Greek classic with many variations, none more memorable than on a summer evening…
Travelers are already thinking ahead to how they’ll book and pay for future trips. With the increase in flexible booking…
ATHENS – Thessaloniki is ‘moving’ to Athens and inviting the citizens of the capital to dinner in Kotzia Square, in…
3rd Gastronomy & Wine Festival of Lemnos July 26 – 28, 2019 For its 3rd year, Lemnos Philema, the Gastronomy…
The largest Food & Beverage trade show in Southeast Europe! Featuring 1,300 Greek and international exhibitors, 50,000m2 of exhibition space…
The Telegraph suggests 15 Greek islands for this summer vacation. Holidays in the Greek islands look like a tonic after…
This rabbit stew is a big fat Greek classic with many variations, none more memorable than on a summer evening…
Travelers are already thinking ahead to how they’ll book and pay for future trips. With the increase in flexible booking…
EXPOTROF, one of the most important trade fairs for Greek Producers, returns with the launch of ‘The DeliFair by EXPOTROF’…
A series of proposals for the development of gastronomy tourism in Greece, including product certification, special training, and a gastronomy map are…
