Tina Panoriou has a degree in English literature and worked as a cultural editor in several newspapers and magazines.
Marilia Piperoglou traveled extensively around the world and in Greece and appreciated local cuisines, wildlife, and nature.
This year we avoid complex and heavy appetizers and to welcome our guests we serve bottarga, a tasty amuse bouche…
Volos situated at the foot of Pelion, the mountain of Centaurs, is a magical place graced by mother nature and…
On the occasion of the 50th anniversary of the establishment of diplomatic relations between Greece and China and with the…
World Olive Tree Day was proclaimed at the 40th session of the UNESCO General Conference in 2019 and takes place…
‘People and Planet’ the Focus at UNWTO Gastronomy Tourism Forum in Japan, on 12-15 December.
The awarding of the honorary, Walter Scheel Medaille, is an international recognition of the overall contribution of the Trikalinos family,…
Thus, in the assessment of sweet wines of the Concours Mondial de Bruxelles competition, organized at the end of September…
Volos situated at the foot of Pelion, the mountain of Centaurs, is a magical place graced by mother nature and…
On the occasion of the 50th anniversary of the establishment of diplomatic relations between Greece and China and with the…
World Olive Tree Day was proclaimed at the 40th session of the UNESCO General Conference in 2019 and takes place…
‘People and Planet’ the Focus at UNWTO Gastronomy Tourism Forum in Japan, on 12-15 December.
The awarding of the honorary, Walter Scheel Medaille, is an international recognition of the overall contribution of the Trikalinos family,…
Thus, in the assessment of sweet wines of the Concours Mondial de Bruxelles competition, organized at the end of September…
On the occasion of World Tourism Day, key Greek tourism figures sent out their messages, underlining the important focusing on…
The “Perivolaki” multifunctional farm organizes a tasting festival, on Sunday, September 25th, after being awarded by the “Anthologio of Greek…
