Lemnos Philema 2019

3rd Gastronomy & Wine Festival of Lemnos
July 26 – 28, 2019

For its 3rd year, Lemnos Philema, the Gastronomy & Wine Festival of Lemnos will expose you to the traditional tastes of the island in an interactive and authentic way, that of hospitality and philema.

Discover the gastronomic wealth of Lemnos!

Program & Events

Friday 26/7 – Sunday 28/7
The Local
Traditional pasta, cheese, sweets, salted seafood, wine, preserved meats, legumes, flour, herbs, olive oil, and more, will be presented by the very same people who produce them in the 3-day event. Come meet them and taste the traditional products of Lemnos!
At the cultural space “Apothiki” at the Old Port of Myrina

Friday 26/7 – Sunday 28/7 (or more depending on the restaurant)
Lemnos Philema Menu
A menu honouring Lemnos Philema will be featured in some of the best restaurants of the island, showcasing local products and traditional dishes. We invite you to select our menus and indulge!
Participating restaurants: Metaksi Mas (Myrina), Pezoula Café (Moudros), Spitikes Lixoudies (Nea Koutali), Taverna Giannakaros (Kotsinas), Taverna Kalouditsa (Platy), Taverna Man-Tella (Sardes), Flomari (Gomati)

Friday 26/7, 20:30
Workshop: “The alchemy of herbs”
A magical exploration of the nutritional and therapeutic values of Lemnos’s rich botanical world from Terra Lemnia and Aegean Organics
“Discovering the aromatic plants through the Greek vineyard”
From the sommelier of the Estate Chatzigeorgiou
At the cultural space “Apothiki” at the Old Port of Myrina

Saturday 27/7, 20:30
Live Cooking Session
Chef Kostis Kostakis will prepare unique Greek pies using ingredients of local producers. Come try them!
At the cultural space “Apothiki” at the Old Port of Myrina

Sunday 28/7, 13:00
“A different glyko tou koutaliou” by Gianna
Gianna Balafouti will cook a traditional Greek spoon dessert, “gluko tou koutaliou”, in a unique way.
At the restaurant “Spitikes Lixoudies” in Nea Koutali

Sunday 28/7, 20:30
Live Cocktail Session
Bartender Christos Golfis will create cocktails using tsipouro, wine, and herbs from Lemnos.
At the cultural space “Apothiki” at the Old Port of Myrina

Πηγή: lemnos-philema.com