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Antonopoulos Farm Awards

Antonopoulos Farm Awards for chickpeas, zeas lasagna, millet, pasta, fava, bulgur, lentils, flour.

far view of Antonopoulos Farm plant surrounded by green crops and mountains in the background|
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2021:

  • Gold medal for medium chickpeas, Taste Olymp Awards, Greece
  • Gold medal for small white zeas lasagna, Taste Olymp Awards, Greece
  • Gold medal for wholemeal oat flakes, Taste Olymp Awards, Greece
  • Gold medal for wholegrain zeas flakes, Mediterranean Taste Awards, Greece
  • Gold medal for millet, Mediterranean Taste Awards, Greece
  • Gold medal for penne Tutankhamun pasta, Mediterranean Taste Awards, Greece
  • Silver medal for lazagna Tutankhamun pasta, Mediterranean Taste Awards, Greece
  • Silver medal for bulgur zeas, Mediterranean Taste Awards, Greece
  • Silver medal for bulgur Tutankhamun pasta, Mediterranean Taste Awards, Greece
  • Silver medal for tomato sauce, Mediterranean Taste Awards, Greece
  • Silver medal for celery Tutankhamun pasta, Taste Olymp Awards, Greece
  • Silver medal for fusilli Tutankhamun pasta, Taste Olymp Awards, Greece
  • Bronze medal for wholemeal bulgur, Taste Olymp Awards, Greece
  • Bronze medal for wholemeal small macaroni pasta, Taste Olymp Awards, Greece

2020:

  • Platinum award for Zeas wafers, Taste Olymp Awards, Greece
  • Gold medal for monococcum wafers, Taste Olymp Awards, Greece
  • Gold medal for yellow split peas, Mediterranean Taste Awards, Greece
  • Gold medal for corn wafers, Mediterranean Taste Awards, Greece
  • Gold medal for zeas white spaghetti pasta, Mediterranean Taste Awards, Greece
  • Gold medal for fava fakis, Mediterranean Taste Awards, Greece
  • Silver medal for small lentils, Taste Olymp Awards, Greece
  • Silver medal for corn flour, Mediterranean Taste Awards, Greece
  • Bronze medal for Zeas wholemeal fusilli pasta, Taste Olymp Awards, Greece
  • Bronze medal for Zeas wholemeal spaghetti pasta, Taste Olymp Awards, Greece

2012:

  • “100 Innovative Greek products” for zeas flour pasta, VimaGourmet from “To Vima” magazine

2010:

  • “100 Innovative Greek products” for small lentils, VimaGourmet from “To Vima” magazine

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