Rhodes Cooking Class

Step into the kitchens of the Dodecanese with an authentic Rhodes cooking class, where tradition, flavor, and hospitality come together. Guided by local chefs, you’ll learn to prepare cherished recipes passed down through generations—dishes such as pitaroudia (chickpea fritters), stuffed vegetables, or fresh seafood meze that capture the island’s culinary heritage. Using seasonal produce from local farms and markets, each class is hands-on, allowing you to discover the techniques and secrets behind Greek home cooking. After the preparation, you’ll sit down with your hosts and fellow participants to enjoy the meal you’ve created, paired with local wines or ouzo. Beyond recipes, you’ll leave with a deeper understanding of Rhodian culture, stories, and the warmth of Greek hospitality. A cooking class in Rhodes is the perfect way to enrich your holiday and take home flavors you can recreate forever.

👉 Book your Rhodes cooking class today and taste the authentic spirit of the island.