From Garden to Table: Authentic Greek Cooking in Rhodes

On the island of Rhodes, Aegean Islands, this four-hour cooking experience is held in a traditional farmhouse with breathtaking views — taking participants on a journey from the garden to the table through the authentic flavours and culinary traditions of the Dodecanese.

Garden-to-Table Greek Cooking

• Garden Harvest: Begin in the farmhouse garden collecting fresh seasonal ingredients — herbs, vegetables, and local produce that will form the foundation of the cooking class
• Traditional Farmhouse Cooking: Learn to prepare authentic Rhodes and Dodecanese recipes in a beautiful traditional farmhouse kitchen with expert local guidance
• Garden-to-Table Feast: Sit down to the full meal you’ve prepared in the stunning farmhouse setting with breathtaking Rhodes views — a complete farm-to-table experience

An authentic garden-to-table cooking experience on Rhodes. Book through Gastronomy Tours.