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From Garden to Table: Authentic Greek Cooking in Rhodes

Aegean Islands

Rhodes

Duration

4 h

Availability

Up to 12 persons

Guided Tour

Up to 12 persons

Overnight Stay

Not provided

Active Months

Apr, May, Jun, Jul, Aug, Sep, Oct

Description

We offer visitors a unique opportunity to delve into the local culture and culinary traditions of the Greek island of Rhodes. Held in a traditional farmhouse with breathtaking views of the mountains and sea, the four-hour class combines professional guidance with home-style cooking techniques. Participants learn to prepare traditional Greek dishes while gaining insight into Greek life and cooking. The experience emphasizes the belief that food is a common ground for connection. Participants have the chance to hand-pick fresh vegetables from the organic garden and enjoy a full meal they’ve cooked, accompanied by unlimited drinks amidst the serene garden setting. This immersive experience leaves participants with cherished memories and newfound culinary skills to share with friends and family back home.

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Included

  • Hands on cooking lesson with English speaking guide

  • Receive a copy of the recipes for each dish

  • Lunch (starters, main course and dessert) accompanied by Greek wine and liquors like ouzo, tsipouro and soft drinks

  • Use of apron, cooking utensils and personal protective equipment for the kitchen

  • Recipes and commemorative photos of your experience (by email)

  • All fees and state taxes

  • Optional Services

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    Tour Languages

    English

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