Hands-On Greek Meze Cooking at a Prickly Pear Farm in Kefalonia

Step into a world of breathtaking landscapes, rich history, and vibrant island life with our exclusive Kefalonia Sightseeing Tours and Shore Excursions. Whether you’re a nature enthusiast, history lover, or simply seeking relaxation, our tailor-made experiences promise to unveil the true essence of Kefalonia.

Explore iconic landmarks, hidden gems, and local traditions while indulging in the island’s authentic flavors. Our private tours are crafted to suit your interests, ensuring an immersive and unforgettable journey through Kefalonia’s wonders.

Available year-round, our tours combine luxury, adventure, and culture, offering you a seamless and enriching exploration of one of Greece’s most captivating islands.

ACTIVITY DESCRIPTION

Step into the heart of Kefalonia and immerse yourself in an unforgettable farm-to-table adventure. Nestled among rolling hills and fragrant orchards, our family-run prickly pear farm welcomes you to discover the essence of authentic Greek cuisine, local tradition, and warm island hospitality. This is Kefalonia at its most genuine—quiet, natural, and full of flavor.

Hands-On Greek Cooking Lessons in Kefalonia

Our cooking classes are created for travelers who crave more than ordinary sightseeing. Here, you’ll get hands-on in our open-air kitchen, preparing traditional Greek dishes with fresh, seasonal ingredients harvested right from the farm. Guided by friendly locals, you’ll learn the stories, techniques, and secrets behind each recipe—just as they’ve been passed down through generations.

This is more than a cooking lesson.

It’s an invitation to experience daily life in rural Kefalonia, connect with local culture, and share a homemade meal around a welcoming family table.

What You’ll Prepare

• Riganada – Rustic Greek bruschetta topped with tomato, feta, oregano, and farm-fresh goodness
• Tzatziki – The cool, creamy yogurt-and-cucumber dip that’s a staple of Greek cuisine.
• Spanakopita – Flaky, golden spinach pie made with traditional handmade pastry from Opuntia Farm’s own recipe.
• Halva – A fragrant semolina dessert created with the classic “1–2–3–4” method.

Why Join Our Cooking Classes?

• Authentic, hands-on experience in a traditional Kefalonian farm
• Learn beloved Greek dishes from local culinary experts
• Cook with high-quality, island-grown ingredients
• Relax in a peaceful countryside setting with stunning views
• Ideal for food lovers, families, couples, and small groups
• Enjoy meze and local drinks at the end—and leave the driving to us