Trifilia Olive Oil

Our company proudly calls Kyparissia, Messinia home—a picturesque town 60 km southwest of Kalamata. We specialize in the trade, standardization, and export of premium-quality olive oil crafted with passion and expertise.

Our unwavering commitment to excellence and authenticity is at the heart of our business. Our olive oil stands out for its exceptional quality, which is verified through frequent analyses conducted in certified laboratories. Sourced from trusted local producers who share our dedication to high standards, the olives are harvested from the fertile lands of the surrounding area, ensuring a product that reflects the region’s richness.

Production takes place in state-of-the-art certified olive mills, where the oil is extracted the same day, preserving its freshness and flavour. Then, it is carefully stored in certified tanks under optimal conditions at our facilities, ensuring that every drop retains its purity and superior taste.

Olive Mill Tour and Olive Oil Tasting

• Messinia Olive Oil Producer Visit: Visit Trifilia in Kyparissia and learn about the trade and standardisation of premium Messinia olive oil for domestic and international markets
• Trifilia Olive Region Heritage: Discover the Trifilia region — the three-province area of Triphylia, Pylia, and Messinia where exceptional olive oil has been produced since antiquity
• Olive Oil Tasting: Taste Trifilia’s premium Messinia extra virgin olive oil and experience the distinctive quality of oil from one of the Peloponnese‘s most productive olive regions

The prestigious ISO 22000 certification guarantees that every step of our process meets the highest international standards. At TRIFYLIA SINGLE-MEMBER P.C., we are dedicated to bringing the essence of Messinia’s olive groves to the world—pure, natural, and unmatched in quality.

At our state-of-the-art packaging facility, you can embark on a fascinating journey through the world of extra virgin olive oil. Witness every step of the process—from the careful receipt of the finest raw olives to the meticulous standardization of the final product.