Dimitra’s Organic Cooking Class in Thessaloniki

Dimitra, a spirited and vibrant native of Northern Greece, embodies the true essence of Greek hospitality in her cooking classes. Raised in a family steeped in culinary tradition, she developed a deep love for authentic recipes and the importance of using organic, locally sourced ingredients. Her home in Thessaloniki beautifully reflects this heritage, offering a cozy and inviting space where guests can fully immerse themselves in the art of Greek cooking.

With years of experience and a genuine passion for sharing her culinary knowledge, Dimitra has opened her home to visitors eager to learn the secrets of traditional Greek cuisine. Her classes are more than just cooking lessons—they’re an invitation to experience the warmth, joy, and convivial spirit of Greek hospitality. Dimitra’s infectious enthusiasm and expert guidance ensure that every session is not only educational but also an enjoyable and memorable adventure.

ACTIVITY DESCRIPTION

Discover a unique and authentic way to spend your time in Thessaloniki with Dimitra’s hands-on cooking class. Step into her welcoming home, where she crafts delicious meals daily, and embark on a 3-hour culinary journey that highlights the importance of cooking with organic, fresh ingredients. Guided by Dimitra, an expert in traditional Northern Greek cuisine, you’ll learn how to prepare a variety of beloved recipes, using locally sourced organic ingredients that reflect the region’s rich food culture.

Dimitra’s warm hospitality and passion for traditional recipes create an unforgettable experience. She will share family secrets and time-honored techniques, providing you with hands-on lessons that allow you to craft and savor your own authentic Greek meal. The highlight of the experience is enjoying a family recipe dinner, paired with a glass of local wine, in the convivial atmosphere of Dimitra’s cozy home.

Nestled in the lively suburb of Ampelokipi, just minutes from central Thessaloniki, Dimitra’s home is surrounded by a bustling market, local shops, and charming cafes. The area’s vibrant energy perfectly complements the warm, intimate setting of your cooking adventure. Easily accessible by taxi, private car, or public transport, and located near both the train station and intercity bus terminal, it’s an ideal stop on your journey through Thessaloniki or on your way back from exploring Northern Greece.

This special culinary experience, filled with delightful flavors, shared moments, and Dimitra’s heartfelt hospitality, will leave you with memories to treasure long after your visit. If your preferred date is unavailable, don’t hesitate to contact us for assistance in arranging the perfect time.

The Menu

Appetizers

• Skin On Roast Potatoes

Organically grown potatoes baked to perfection with salt and extra virgin olive oil

Salad

• Cabbage Salad with Yoghurt Dressing

A vibrant Mediterranean recipe featuring green apple and walnuts, dressed with a creamy yoghurt sauce

Main Course

• Combination of Beef, Pork, and Chicken in Clay Pot

A traditional dish slow-cooked in a clay pot, enhanced by a rich sauce made with wine and feta cheese

Dessert

• Semolina Halva

A beloved local delicacy spiced with cinnamon and orange peel, offering a sweet end to your meal

Drinks

• Local Wine Variety

Enjoy a glass of Northern Greece’s “black and sour” wine, known for its deep color and light fruity flavors