A Culinary Night Under the Stars: Discover Greek Traditions with Chef Sotiris at a Roof Garden

Sotiris is a gifted and accomplished young chef, whose passion for Greek cuisine is as profound as it is inspiring. His culinary journey began in the heart of his childhood kitchen, where he first fell in love with the rich flavors and comforting aromas of traditional Greek dishes. Over the years, Sotiris has honed his craft, skillfully blending time-honored recipes with contemporary techniques to create dishes that are both innovative and deeply rooted in heritage.

With a calm, steady presence in the kitchen, Sotiris quickly wins the admiration of guests and colleagues alike. His ability to fuse tradition with creativity results in elegant, modern interpretations of classic Greek fare, while his warm and welcoming demeanor fosters a convivial atmosphere for all who dine with him. Whether he’s preparing a simple, flavorful meze or orchestrating a grand feast, Sotiris approaches each dish with an unwavering dedication to preserving and celebrating Greek culinary culture. Every plate he serves reflects his deep respect for tradition, his keen eye for detail, and his relentless pursuit of excellence, making every meal a truly unforgettable experience.

ACTIVITY DESCRIPTION

Embark on an extraordinary culinary journey with Sotiris, where traditional Greek flavors meet modern techniques in an immersive 3-hour dinner class. Set in the serene It Is Greek Roof Garden, this hands-on experience invites you to step into the heart of Greek cuisine while enjoying the breathtaking beauty of Athens’ skyline.

Under Sotiris’ expert guidance, you’ll not only learn how to prepare a variety of authentic dishes, but also uncover the secrets of Greek cooking in a lively, interactive setting. After crafting your meal, you’ll gather with fellow food enthusiasts to savor your creations beneath the stars, toasting with fine Greek wine and creating memories of Greece that will last a lifetime.

About the Roof Garden

The roof garden is a unique venue in Athens, dedicated to providing unforgettable culinary experiences for travelers. Located on the rooftop of a building, it offers breathtaking views of the city skyline, making it an ideal setting for cooking classes and events.

Focused on Greek cuisine, the space is hosted by selected local experts who welcome guests to immerse themselves in the art of cooking and enjoy delicious meals together. The thoughtfully designed environment fosters interaction and creativity, creating an oasis in the heart of Athens.

Located less than 10 minutes from the Blue Line metro station Panormou, the spot is just a short distance from the city’s main attractions. The neighborhood is safe and residential, offering numerous free parking spaces. A trip to Athens should definitely include a visit to this roof garden.

The Menu

Appetizers

• Tzatziki Sauce 

Discover the art of making Greece’s most famous dip—strained yogurt infused with garlic, cucumber, and olive oil, a refreshing start to the meal.

• Phyllo-Wrapped Baked Feta with Honey 

Enjoy the tangy, creamy taste of baked feta, wrapped in delicate phyllo and drizzled with sweet, raw honey—a delightful blend of flavors cherished in Greek kitchens.

• Traditional Ladenia Pie 

Savor a slice of Ladenia, a rustic Greek flatbread reminiscent of focaccia, topped with juicy tomatoes, onions, oregano, and olive oil for a burst of Mediterranean flavors.

Salad

• Greek Salad with Feta Cheese

Indulge in Horiatiki, a classic Greek village salad, brimming with fresh tomatoes, cucumbers, onions, olives, and feta, dressed in olive oil and oregano—the essence of Greek simplicity and freshness.

Main Course

• Stuffed Tomatoes and Peppers

Feast on a summer favorite: sweet, tender tomatoes and peppers, filled with aromatic rice and herbs like spearmint, bringing the essence of the Mediterranean to your plate.

Dessert

• Rice Pudding

Finish your meal with Rizogalo, a creamy, cinnamon-sprinkled rice pudding that evokes the comfort of a Greek grandmother’s kitchen, a timeless treat to end on a sweet note.

Drinks

• Two Glasses of Greek White Wine

Raise a glass (or two) of Greece’s finest white wine, celebrating a 2,500-year-old winemaking tradition that pairs beautifully with every course.