Liquid Gold: Discovering the Essence of Greek Olive Oil

Step into the vibrant world of Athens’ most dynamic couple, Athena and Alexis, as they open the doors to their stunning loft, inviting you to discover the secrets of Greek cuisine like never before. Athena, an acclaimed architect, trend forecaster, and celebrated stylist for top-tier magazines like Vogue, ELLE, and Madame Figaro, pairs her creative genius with Alexis, a renowned journalist, artist, and publisher. Together, they bring their shared passions for photography, food, and culture to life in every detail.

Known for their trailblazing “Plan B Trends” projects—featuring 104 awe-inspiring event magazines over seven years—Athena and Alexis have collaborated with Greece’s most celebrated chefs, setting new standards in culinary presentation. Now, they’re ready to share their expertise and love for Greek food with you, combining traditional ingredients in innovative ways that will leave a lasting impression.

Join them in a unique culinary journey where each dish is a work of art, blending the rich heritage of Greek cuisine with a modern twist. As you savor each bite, you’ll also be treated to the visual feast of their stunning food photography—a testament to their impeccable taste and eye for detail.

But there’s one more reason to join—Bitsos and Bitsa, their adorable dogs and beloved co-hosts, will be there to welcome you with wagging tails. If you love dogs as much as you love food, this is an experience you can’t miss.

Prepare for an unforgettable evening where creativity, culture, and cuisine come together in a celebration of all things Greek, hosted by two of Athens’ most inspiring figures.

ACTIVITY DESCRIPTION

Immerse yourself in a comprehensive exploration of Greece’s finest olive oils. This unique experience combines an in-depth demonstration of olive oil products with the rich, famous flavors of Greek cuisine, all set within a stunning installation.

Explore the World of Olive Oil:

Composition of Olive Oil: Understand the essential elements that make up olive oil, the cornerstone of the Mediterranean diet.

Olive Oil Quality Criteria: Learn about the key factors that define the quality of olive oil, from its freshness to its production methods.

Organoleptic Characteristics of Olive Oil: Dive into the sensory aspects of olive oil, including its aroma, taste, and texture, which make each oil unique.

Categories of Olive Oil: Discover the different grades of olive oil, from Extra Virgin to Virgin, and what distinguishes them.

Basic Principles of Tasting: Uncover the foundational techniques of olive oil tasting, from how to properly sample to identifying subtle flavors.

Characteristics of High-Quality Olive Oil: Recognize the signs of premium olive oil, ensuring you can identify and appreciate the best.

Characteristics of Lower Quality Olive Oil: Learn to spot the differences in lower quality oils, enhancing your ability to select superior products.

How to Taste Olive Oil?: Experience the Greek way of tasting olive oil, connecting tradition with taste in a guided exploration.

This is more than a tasting—it’s a journey through the essence of Greece, where you’ll gain a deep appreciation for the world of olive oil.