Experience Authentic Greek Cuisine the Vegan Way at Soybird in Athens

At Soybird in Athens, Attica, the city’s premier vegan cooking studio, you’ll participate in small, intimate classes learning to prepare traditional Greek dishes — all plant-based. Expert instructors guide you through every step, making both beginners and seasoned cooks feel at home.

You’ll unlock the secrets behind Greece’s rich culinary heritage, adapting classic recipes to a modern, vegan lifestyle without sacrificing flavor or authenticity. Soybird’s cooking class offers a hands-on, engaging experience perfect for anyone passionate about cooking and healthy eating.

Whether you’re a local or a visitor, you’ll leave with new skills, new friends, and a deeper appreciation for Greek culture. A little-known fact: many traditional Greek dishes are inherently vegan, and at Soybird we’ve expertly veganized others — ensuring you won’t taste the difference.

One highlight is vegan feta cheese made from almonds — incredibly tasty and versatile. Our cooking class provides great ideas for easily reducing animal product consumption without sacrificing taste.

Vegan Greek Cooking Class

• Vegan Greek Cooking Class: Learn to prepare authentic Greek dishes that are naturally vegan — legume dishes, vegetable mezedes, olive oil-based recipes — guided by Soybird’s expert instructors
• Greek Vegan Heritage: Discover the remarkable depth of Greece’s plant-based culinary tradition — shaped by Orthodox fasting, Mediterranean agriculture, and the extraordinary diversity of Greek vegetables
• Full Vegan Meal: Enjoy the complete vegan Greek meal you’ve prepared in Soybird’s warm studio — a revelation of flavour that challenges every preconception about vegan food

Our classes begin with a round of introductions, followed by the chef explaining the course content and the cooking process. Afterward, we set up a buffet featuring all the dishes we’ve prepared, and everyone enjoys the meal together.

Sample Menu for the Cooking Course