Discover Athens Through Souzy’s Culinary Delights

Souzy, a passionate food enthusiast, was raised in Thessaloniki, a city renowned for its vibrant and flavorful cuisine. She now resides in a charming and meticulously decorated apartment just a few meters from Alimos Beach.

With her extroverted and friendly personality, Souzy has thrived in the tourism industry for many years, making lasting connections with people from all over the world.

A deeply creative soul, Souzy’s talent for handcrafting has beautifully complemented her culinary skills, infusing her dishes with a unique and personal touch. An animal lover at heart, she shares her home with her adorable little cat, adding a warm and lively presence to her colorful seaside abode.

ACTIVITY DESCRIPTION

Experience Greece in a way you’ve never imagined through Souzy’s eyes. Step into her cozy, tastefully decorated, and vibrant home where she spends her daily life, just a few meters from the beautiful Alimos Beach.

Join Souzy for a 3-hour interactive session where you will prepare and taste some of Greece’s most iconic traditional dishes. Let her unveil secret recipes, share insights into the local culture, and recount her personal stories, creating an immersive cultural experience.

End your culinary journey by savoring Souzy’s delicacies in her warm dining room or toast to the setting sun over the sea. This unforgettable memory of Greece will stay with you forever!

Alimos, part of the Athens Riviera, is renowned for its beautiful coast, which is the nearest beach to the city center and attracts thousands of visitors every weekend. Souzy’s home is situated just a few meters from an organized beach complex with restaurants and bars, and next to a picturesque small river.

The neighborhood is easily accessible by taxi, private vehicle, tram, or bus, making Souzy’s experience a perfect addition to a sunny day at the beach.

The Menu:

Appetizers:

• Traditional Santorini Fava with Onions: A purée made from yellow split peas, a quintessential Greek dish.
• Greek Bread, Olive Oil, Olives, and Pickled Cucumber: Fresh yeast bread accompanied by the essentials of Greek village culture.

Salad:

• Greek Salad with Feta Cheese: Known as Horiatiki, this beloved salad features tomatoes, cucumbers, onions, olive oil, and oregano.

Main Course:

• Traditional Stuffed Tomatoes and Peppers: Vegetables filled with rice, herbs such as spearmint, and optionally ground meat, cooked to perfection.

Dessert:

• Greek Orange Pie (Portokalopita): A traditional orange cake soaked in syrup.
• Vanilla Submarine with Mastic Flavor: A unique spoon sweet submerged in cold water, made from mastic resin famous from the island of Chios.

Drinks:

• One Glass of Ouzo per Person: A dry, anise-flavored aperitif that is a staple in Greek culture.