...

Do you know how honey is produced and how important are bees for agriculture?

Saragli

Saragli: Siropiasta dessert, a variation of wrapped baklava. Layers of dough, honey, water, fruit, and dry nuts. Various forms and secrets in preparation. Delicious!

A traditional siropiasta dessert which is easy to prepare, and a variation of wrapped baklava. Initially consisting of honey, water, fruit and dry nuts boiled in oil, but over time layers of dough and other kinds of dry nuts were added to the recipe.

It is made in several variants regarding both its form and in the smalls secrets of its preparation and baking.

We love travelling

GASTRONOMY IS AN EXPERIENCE. BE SURE TO BOOK YOUR GASTRONOMIC TOUR WITH US TODAY.

Subscribe to our Newsletter and

Get Discounts to Gastronomy Tours featured partners

LOOKING FOR GREAT IDEAS TO BUILD YOUR HOLIDAY AROUND?