The Molyvos Wine and Dine Association of Restaurants and Associate Professionals aims to promote and spread the traditions of the local gastronomy of Lesvos Island through such initiatives.
The festival’s logo (sardines, anise and olives) reflects the most characteristic symbols of the island’s gastronomy. They compose a contemporary pattern that expresses our festive mood as we gather around the table to share a meal.
Through its dynamic actions, the LESVOS FOOD FEST aims to:
- Promote local products and their producers
- Promote our gastronomic tradition and search for new gastronomic trends
- Create unique gastronomic experiences for our visitors
- Promote the networking of catering and food professionals with local producers
- Provide education and training opportunities by scientists and specialists on issues of gastronomic interest
The Lesvos Food Fest showcases the land, the landscape, the people and the atmosphere, which together make up the identity of the local gastronomy and takes us on a journey to Lesvos… in the Aegean.
The whole 9-day program of the “Movable Feast” you can find it here.
