Make your own Pasta at Thracian Pasta
Duration
1 h
Availability
Up to 6 persons
Guided Tour
Up to 6 persons
Overnight Stay
Not provided
Active Months
Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec
Bio Products
Bio Products
Toilets
Toilets
Accessibility
Accessibility
Tasting
Tasting
Dining Services
Dining Services
Retail Shop
Retail Shop
Pet Friendly
Pet Friendly
Transfer Service
Transfer Service
Description
The Εkonomοu family established the traditional pasta workshop Thrakiotiki Zimi (‘Thracian dough’) in 2003 to preserve and spread the recipes and flavors of the rich culinary traditions of Thrace.
The workshop is located in Aegiro, a few kilometers outside the city of Komotini and very close to the source of the raw materials. For the production of the traditional pasta “Thrakiotiki Zimi” the Ekonomou family uses pure and fresh raw materials, processed by modern equipment.
ACTIVITY DESCRIPTION
At our workshop visitors can closely follow the entire production process, using no preservatives or flavor improvers but just pure raw materials of excellent quality, they will be guided to produce their own pasta, taste our products, and make their purchases before leaving.
Booking Options
Visitors can bring their own ingredients and, with our guidance, make their own pasta.
For 1 kilo of pasta you need:
1/2 kg fine semolina
1/2 kg strong flour
3 eggs
150 gr. milk
Visitors will be guided to produce their own pasta using our ingredients.
Optional Services
Once you complete your checkout with Gastronomy Tours, you can book your Car Rental or Transfer Services through our partners. Information you will find on the confirmation email.
