Kyklopas

We have been cultivating olive trees since 1950. Our family tradition spans decades, which has led us to produce Kyklopas extra virgin olive oil, an exceptional product for any meal. Come and taste the Greek olive oil recognized with the highest of awards! Kyklopas’ roadside flags on the way to Makri, 10 km west of Alexandroupoli, will lead you to our large parking area, which is suitable for both cars and coaches. We will welcome you to our air-conditioned building where there are activities children can engage, while you explore our facilities starting at the olive press. We will explain the olive oil extracting process from the beginning, with the emptying of crates of olives, to its end, with the filtered olive oil flowing out. Visitors will also see the stainless-steel tanks of our warehouse, as well as our bottling facilities, together with a short video showing the entire harvesting and olive-oil extraction process. The tour ends outdoors, where visitors can enjoy the fresh air and take pictures under olive trees thousands of years old. It’s an unforgettable experience, which is not to be missed. A tasting session follows with the entire range of our products, and especially of the world’s premier olive oil: Kyklopas extra virgin olive oil, together with our naturally-infused and flavored olive oils and our ground olives with fruits and herbs such as lemon, orange, garlic, chili, and basil. Visitors will learn how to use each type of oil in cooking and enjoy the local olive variety by dipping warm bread into its olive paste. Finally, try a bite of our homemade sweet, based on olives!

Olive Mill Tour and Olive Oil Tasting

• Olive Grove Tour: Walk the Kyklopas olive groves in Thrace and learn about 70+ years of family olive cultivation in northern Greece
• Thrace Olive Culture: Discover the unique characteristics of Thrace’s olive oil and why northern Greek extra virgin olive oil deserves more attention on the world stage
• Olive Oil Tasting: Taste Kyklopas’s premium extra virgin olive oil and learn to appreciate the distinct flavour profile of Thracian olive oil