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Wrapping Stuffed Vine Leaves, Marianna’s

Macedonia

Chalkidiki

Duration

1 h

Availability

Up to 35 persons

Guided Tour

Up to 35 persons

Overnight Stay

Not provided

Active Months

Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec

Description

The Kazakis House of Viticulture has been in operation since 1994 and remains a traditional family business, close to Agios Pavlos in Halkidiki.
We aim to create traditional, high quality, safe organic foods for families in Greece and abroad. Our purpose is to remain innovative while reviving the traditional flavors that are the signature Greek cuisine.
Marianna’s Products are organic and ISO22000:2005-certified. The product line includes Marianna’s world-famous vine leaves, traditional dolmades and the whole range of vineyard products, such as petimezi, with the exception of wine.
In 2010 the family introduced the traditional, hand-made Marianna’s Pies. All products are for export.
The business is open to agro-tourists year round.

ACTIVITY DESCRIPTION

Participate in a course mastering the art of wrapping stuffed vine leaves with our provided materials. Learn from expert instructors and enjoy the process of turning simple ingredients into culinary works of art.

Following the course, relish in a treat that includes our hand-made dolmades, tiropita, olives, and our exclusive pickled product, Marianna’s unique vine tops.

For the adventurous spirits, we offer a personalized dolma-rolling course, allowing you to create your own dolmas. Conclude your visit with a tour of our premises, gaining insight into the dedication behind our creations. Join us for a journey that delights your senses and elevates your appreciation for culinary craftsmanship.

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Optional Services

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Overnight Stay Booking

Video Gallery

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    Products

    Vine leaves in brine, pickled Vinetops, stuffed vine leaves (dolmades), grape confiture, retseli, grape jams and marmalades, grape Distillate (Tsipouro), petimezi, sultana Raisins, aged Grape Distillate (Brandy)

    Tour Languages

    Greek, English, French

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    From: €3.00
    per person
    *Minimun Charge: €80