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Wine Pairing with a Traditional Menu at Gikas Winery

Attica

Duration

3 h
30 m

Availability

Up to 40 persons

Guided Tour

Up to 40 persons

Overnight Stay

Not provided

Active Months

Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec

Description

Gikas Winery, has been involved in vine cultivation and winemaking with a history of four generations. Our 15 ha vineyard, is located at the slopes of the mythic mountain Kithaironas of North East Viotia at an altitude of 450 meters, is cultivated with great care comprising the Assyrtiko, Malagouzia, Savatiano, Vradiano, Augostiatis, Syrah, Cabernet Sauvignon, and Merlot grape varieties.

The vineyard’s climatic and soil conditions with clay-rich soil create a unique (terroir) and are particularly beneficial to highlight the characteristics of the grape varieties.

Our Winery is located in East Attica and has a capacity of 3000HL which is constantly supported by our own oenological laboratory.

ACTIVITY DESCRIPTION

Visitors have the opportunity to participate in a wine pairing experience and choose between two of our traditional menus.

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Booking Options

  • Menu 1

    Starters:
    Breadsticks with cheese graviera, honey dried fruit paired with MAISTROS MALAGOUZIA or SANTOVATO
    Tomato with cucumber, onion, green pepper & olives paired with MAISTROS MALAGOUZIA or PINE FOREST
    Specialite Pumpkin pie with goat cheese paired with SAVATIANO ORANGE WINE
    Dolmades (stuffed grape leaves & minced meat) paired with MAISTROS MALAGOUZIA or PINE FOREST
    Fried meatballs with mint paired with MAISTROS MERLOT or ROZE GIKAS
    Main dishes:
    Grilled chicken fillet with mustard sauce paired with ROZE GIKAS or MAISTROS MERLOT
    Veal Stew paired with SYRAH 2015 or VRADIANO
    Dessert:
    Dessert wine ESPERIA

  • Menu 2

    Starters:
    Rusks with tomato, feta & parsley paired with MAISTROS MALAGOUZIA or PINE FOREST
    Vegetables (peppers, carrot, cucumber) accompanied sauce cocktail paired with ROZE GIKAS or SANTOVATO
    Specialite Pumpkin pie with goat cheese paired with SAVATIANO ORANGE WINE
    Dolmades (stuffed grape leaves & minced meat) paired with MAISTROS MALAGOUZIA or PINE FOREST
    Fried meatballs with mint paired with MAISTROS MERLOT or ROZE GIKAS
    Main dishes:
    Grilled chicken fillet with mustard sauce paired with ROZE GIKAS or MAISTROS MERLOT
    Veal Stew paired with SYRAH 2015 or VRADIANO
    Dessert:
    Dessert wine ESPERIA

  • Optional Services

    Once you complete your checkout with Gastronomy Tours, you can book your Car Rental or Transfer Services through our partners. Information you will find on the confirmation email.

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    Tour Languages

    Greek, English, Russian

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